|
–
1 –
|
–
2 –
|
|
Number in the
Combined
nomenclature
|
Description
of products
|
|
CHAPTER
6
|
Live trees and other plants;
bulbs, roots and the like; cut flowers and
ornamental foliage
|
|
CHAPTER
7
|
Edible
vegetables and certain roots and tubers
|
|
CHAPTER
8
|
Edible
fruit and nuts; peel of melons or citrus fruit
|
|
CHAPTER
9
|
Coffee,
tea and spices, excluding maté (heading No 09.03)
|
|
CHAPTER
10
|
Cereals
|
|
CHAPTER
11
|
Products
of the milling industry; malt and starches; gluten; inulin
|
|
CHAPTER
12
|
Oil seeds and oleaginous
fruit; miscellaneous grains, seeds and fruit;
industrial and medical plants; straw and fodder
|
|
CHAPTER
13
|
|
|
ex
13.03
|
Pectin
|
|
CHAPTER
15
|
|
|
15.01
|
Lard
and other rendered pig fat; rendered poultry fat
|
|
15.02
|
Unrendered fats of bovine
cattle, sheep or goats; tallow (including "premier
jus") produced from those fats
|
|
15.03
|
Lard stearin, oleostearin
and tallow stearin; lard oil, oleo-oil and tallow oil,
not emulsified or mixed or prepared in any way
|
|
15.04
|
Fats
and oil, of fish and marine mammals, whether or not refined
|
|
15.07
|
Fixed
vegetable oils, fluid or solid, crude, refined or purified
|
|
15.12
|
Animal or vegetable fats
and oils, hydrogenated, whether or not refined, but
not further prepared
|
|
15.13
|
Margarine,
imitation lard and other prepared edible fats
|
|
15.17
|
Residues resulting from the
treatment of fatty substances or animal or
vegetable waxes
|
|
CHAPTER
16
|
Preparations
of meat, of fish, of crustaceans or molluscs
|
|
CHAPTER
17
|
|
|
17.01
|
Beet
sugar and cane sugar, solid
|
|
17.02
|
Other sugars; sugar syrups;
artificial honey (whether or not mixed with
natural honey); caramel
|
|
17.03
|
Molasses,
whether or not decolourised
|
|
17.05
*
|
Flavoured or coloured sugars,
syrups and molasses, but not including fruit
juices containing added sugar in any proportion
|
|
CHAPTER
18
|
|
|
18.01
|
Cocoa
beans, whole or broken, raw or roasted
|
|
18.02
|
Cocoa
shells, husks, skins and waste
|
|
CHAPTER
20
|
Preparations
of vegetables, fruit or other parts of plants
|
|
CHAPTER
22
|
|
|
22.04
|
Grape must, in fermentation
or with fermentation arrested otherwise than by
the addition of alcohol
|
|
22.05
22.07
|
Wine of fresh grapes; grape
must with fermentation arrested by the addition
of alcohol Other fermented beverages (for example, cider, perry and mead)
|
|
ex 22.08 *
ex
22.09 *
|
Ethyl alcohol or neutral
spirits, whether or not denatured, of any strength,
obtained from agricultural products listed in this Annex, excluding liqueurs
and other spirituous beverages and compound alcoholic preparations (known
as "concentrated extracts") for the manufacture of beverages
|
|
ex22.10
*
|
Vinegar
and substitutes for vinegar
|
|
CHAPTER
23
|
Residues
and waste from the food industries; prepared animal fodder
|
|
CHAPTER
24
|
|
|
24.01
|
Unmanufactured
tobacco, tobacco refuse
|
|
CHAPTER
45
|
|
|
45.01
|
Natural
cork, unworked, crushed, granulated or ground; waste cork
|
|
CHAPTER
54
|
|
|
54.01
|
Flax, raw or processed but
not spun; flax tow and waste (including pulled or
garnetted rags)
|
|
CHAPTER
57
|
|
|
57.01
|
True hemp (Cannabis sativa),
raw or processed but not spun; tow and waste
of true hemp (including pulled or garnetted rags or ropes)
|
